A culinary adventure in my kitchen which will introduce you to the world of Naples, Italy – the city where I was born and where I lived for 30 years before moving to Christchurch with my Kiwi husband.
Welcome to those that are inspired by the Italian culture and passion for language and food, or are learning the language, a good way to do conversation together.
In a wonderful location, Sumner, only few steps from the beach, book one or more classes, learn in a fun Italian atmosphere, cook and eat what we prepare together!
Everyone gets a chance to try their hands at several techniques, from making fresh egg pasta dough to turning out gorgeous little potato gnocchi or learning simple secrets of a tasty Risotto!
Check out on menu list all the desserts you will be able to prepare and taste!
Large group are welcome for Neapolitan Pizza workshop!
Classes run for two hours and include antipasto, primo piatto and dessert; all organic ingredients are provided.
Book your own night with friends from Monday to Sunday, for lunch class or evening or just join the class!
Price $80/90 pp, BYO available