Menu /mains and desserts
Primi piatti

• Fresh Gnocchi from Sorrento with Italian tomatoes sauce, mozzarella, parmesan and basil
• Fresh handmade Pumpkin Ravioli with butter and sage
• Fresh handmade Ravioli with spinach and ricotta and Italian tomatoes sauce
• Fresh Pasta Fettuccine with mushrooms sauce, cream and parmesan
• Fresh Pasta Fettuccine with fresh zucchini, peppers and cherry tomatoes
• Fresh Pasta Strascinare from Puglia with pesto sauce or cherry tomatoes Sauce
• Pumpkin Risotto with pecorino cheese
• Mushrooms Risotto with parmesan
• Risotto with cold smoked salmon and whisky
• Risotto Alla Pescatora with fresh seafood
• Spaghetti Alla Puttanesca with Italian black olives and cappers
• Vegetarian Lasagna from Naples
• Pasta with fresh Calamari sauce (pasta with squid sauce)
• Minestrone (Vegetables Minestrone)
• Arancini from Sicily (stuffed rice balls)
• Pasta Alla Norma (from Sicily) with aubergine sauce
• Fusilli (pasta with Italian sausages sauce, fennel and pecorino cheese)
• Pasta & Fagioli (pasta with cannellini beans and fresh mussels)
• Parmigiana Di Melenzane (aubergines stuffed with cheese and tomato sauce)
• Pizza Margherita and more (need at least 20 people) cooked in a real wood pizza oven

Dolci / desserts

• Classic Tiramisu
• Tiramisu with strawberry and Limoncello (lemon chilled cream)
• Affogato (gelato with hot Italian espresso coffee and dark chocolate)
• Torta Caprese with dark (72%) chocolate and natural almonds (gluten free cake)
• Crostata Sorrento with Ricotta, fresh fruits and Limoncello (seasonal)
• Panna Cotta with wild berries or dark chocolate
• Torta Della Nonna with apples
• Torta Di Pere E Noci (cake with pears and walnuts)
. Crema del nonno, coffee cream with amaretti biscotti;